- Soundness test of aggregate is to determine the resistance of aggregates for weathering action like variation of temperature, rain, throws etc.
- The porous and less density aggregates are more prone to freezing and throwing action also the disintegration is quick and premature.
- Using such aggregates in road construction is not only degrade the road quality but can cause accidents and poor-quality road work.
Soundness test of aggregate
Objective:
To determine the resistance of aggregate against weathering action and to check durability of aggregates.
IS Code: IS: 2386 part-V.
Apparatus:
Balance: 500gm (0.1gm least count)
5000gm (1gm least count)
Oven
Sieve: 80 mm, 63 mm, 40 mm, 31.5 mm, 25 mm, 20 mm, 16 mm, 12.5 mm, 10 mm, 8.0 mm, 4.75 mm, 4.0 mm, 2.36 mm, 1.18 mm, 600 micron, 300 micron, 150 micron
Wire mesh basket
Container
Chemicals:
- Sodium Sulphate Solution
- Magnesium Sulphate Solution
Preparation of sample:
Take any two-sieve size and sieve the sample.
Take the 100gm of retained material for further test.

For example: For Fine aggregates
Passing on | Retained on | Sample weight |
10 mm | 4.75 mm | 100gm |
4.75 mm | 2.36 mm | 100gm |
2.36 mm | 1.18 mm | 100gm |
1.18 mm | 600 micron | 100gm |
600 micron | 300 micron | 100gm |
For Coarse aggregates:
Size | Sample weight |
10 mm to 4.75 mm | 1000gm |
20 mm to 10 mm | 1000gm |
40 mm to 20 mm | 1000gm |
63 mm to 40 mm | 1000gm |
80 mm and larger | 1000gm |
Procedure:
- Take the weight of sample as W1 gm.
- Immerse the sample in solution eighter of sodium sulphate or magnesium sulphate at least for16 to 18 hours.
- After that remove sample from solution and drain the solution completely and allow it to drain for 15 minutes.
- Dry the sample in oven at 105 to 1100C temperature
- Repeat this immerging and drying process 5 times for individual sample.
- After 5th cycle note down the dry weight of sample as W2 gm.
Result:
Percentage loss = (W1-W2) x 100/W2

REPORT
The should be reported in following manners,
- Type of solution used:
- Range of sieve size selected:
- Weight of sample before test (W1) gm
- Weight of sample after test (W2) gm
- Percentage loss: